Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Perche-brochet. Show all posts
Showing posts with label Perche-brochet. Show all posts

Sandre - Zander in the USA and Pike Perch in the UK. Sandre in French Cuisine.

›
from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      Zander Photograph courtesy of Martin Hilber    ...
2 comments:
›
Home
View web version
Powered by Blogger.