Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served.
Where there is a story behind a dish's creation and
that story may aid the diner's enjoyment then that will also be included. Bon appétit!
Showing posts with label Perdreau d'Élevage - A young farm-raised partridge. Show all posts
Showing posts with label Perdreau d'Élevage - A young farm-raised partridge. Show all posts