Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Perigord Noir. Show all posts
Showing posts with label Perigord Noir. Show all posts

Cuisine Périgourdine - Dining in the Four Colors of the Dordogne-Perigord.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   The four regions of Périgord-Dordogne are divided by color   ...
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