Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Petit Salé de Canard. Show all posts
Showing posts with label Petit Salé de Canard. Show all posts

Bacon in France. Bacon and Salted Pork on French Menus. Lard in French Means Bacon in English.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      Many types of bacon. Photograph courtesy of Mighty...
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