Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Poire de Bœuf. Show all posts
Showing posts with label Poire de Bœuf. Show all posts

Araignée, the Spider; Merlan, Whiting, the Fish; Poire, the Pear; Langue de Chat, the Cat's Tongue. France’s Unique Cuts of Beef That are also Called the Butcher’s Choice.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com         Great cuts of beef Photograph courtesy of Hilla...
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