Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Pommes Parisuennes. Show all posts
Showing posts with label Pommes Parisuennes. Show all posts

Rouget Barbet and Rougets de Roche, Red Mullet and Striped Red Mullet, the Fish on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      Red Mullet. Photograph courtesy of Biodiversity Her...
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