Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Provençal Daube. Show all posts
Showing posts with label Provençal Daube. Show all posts

The Basses Côtes on French Menus. Particular Cuts from the USA and UK Chuck and are the Tastiest Cuts of Beef.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com     Basse Côte à Rôtir de Bœuf will be prepared like a r...
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