Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Provence. Show all posts
Showing posts with label Provence. Show all posts

Aïoli – Aioli. France's Much Loved Garlicky Mayonnaise Version was the Original Aïoli. Aioli on French Menus. Enjoying Le Grand Aioli in France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Aïoli – Aioli Photograph courtesy of Tim Pierce www.flick...

Ratatouille, the essence of Provencal cuisine and Ratatouille’s Ancestor, the Bohémienne de Légumes.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Ratatouille Photograph courtesy of nelson suarez ...
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