Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Queen Claude. Show all posts
Showing posts with label Queen Claude. Show all posts

Prunier Reine-Claude - The Greengage Plum. The Reine-Claude Plum in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com     A bowl of Greengage Plums – The Prunier Reine-Claude Photog...
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