Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Quercy. Show all posts
Showing posts with label Quercy. Show all posts

The Cahors AOC Wine and Cahors the Town. Cahors Wine in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      The ValentrĂ© Bridge in the town of Cahors. The local...

Baron – Baron. Today’s Barons on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com    Roasting a baron of beef. Roasting the Baron of B...
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