Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Ragoût De Cabri. Show all posts
Showing posts with label Ragoût De Cabri. Show all posts

Chèvre and Chevreau or Cabri – Goat’s Cheese and a Young Goat, a Kid, on Your French Menu.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   White goats . Photograph courtesy of Christian MANGE ...
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