Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Ratafia de Neuilly. Show all posts
Showing posts with label Ratafia de Neuilly. Show all posts

Baies de Cassis – Blackcurrants and Crème de Cassis In French Cuisine. Black Currants on French Menus.

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   from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Baies de Cassis or  Groseilles Noirs Blackcurrants  Phot...
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