Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Risotto d’Épeautre. Show all posts
Showing posts with label Risotto d’Épeautre. Show all posts

Épeautre et Petit Épeautre – Spelt or Dinkel Wheat and Small Spelt or Einkorn. These Ancient Predecessors of Wheat are Part of French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Organic spelt Photograph courtesy of Lene Lyndrup...
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