Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Rocamadour. Show all posts
Showing posts with label Rocamadour. Show all posts

Roquefort Cheese - Roquefort Fromage AOP. The Roquefort Sheep's Cheese is The King of French Cheeses.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Roquefort cheese. Photograph courtesy of Milan St...

Dining in the Ancient Province of Quercy. Quercy is Mostly Divided Between the Departments of Lot and Tarn-et-Garonne.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com     The village of St-Cirq-Lapopie, Quercy. Photograph courtesy...

Rocamadour Goat’s Cheese, AOP and the Medieval city of Rocamadour.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com     A farm made Rocamadour cheese. The word fermier o...
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