Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Royale de Pigeon de Bresse en Salmis. Show all posts
Showing posts with label Royale de Pigeon de Bresse en Salmis. Show all posts

Salmis - Salmis. A traditional method of cooking game birds. Salmis on French Menus today.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Salmis .Photograph courtesy of Digo Paul. Salmis or...
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