Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Rum baba. Show all posts
Showing posts with label Rum baba. Show all posts

Rhum- Rum. France’s Rum Agricole Martinique AOP. Rum in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@ Rum on the rocks. Photograph courtesy of the Evening Standard, UK. ...

Caille - Quail. Quail on the Menu in France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      Quail and their eggs. Photograph courtesy of Ya...
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