Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Rumpsteak. Show all posts
Showing posts with label Rumpsteak. Show all posts

Coeur de Romsteck and Pavé de Rumsteck – Rump Steaks. French Cuts That Make for Some of the Tastiest Steaks.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Rumsteck A French rump steak Photograph courtesy of Evan ...
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