Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Sagardoa. Show all posts
Showing posts with label Sagardoa. Show all posts

Dining in and Around the City of Bayonne on France’s Southern Atlantic Coast where it Borders the Pyrénées and Spain. Bayonne is the Capital of France's Basque Country.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com The City of Bayonne. Photograph courtesy of Andy Wright ...
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