Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Saint-Jean-de-Luz. Show all posts
Showing posts with label Saint-Jean-de-Luz. Show all posts

Piment d’Espelette - The Pepper from Espelette in the Basque Country. Pimenete d'Esplette is Most Popular Chili Pepper in France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   The Espelette chili pepper In the Basque language, t...
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