Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Sainte-Afrique. Show all posts
Showing posts with label Sainte-Afrique. Show all posts

Bleu de Causses the Blue, Mild to Spicy, Creamy Cow’s Milk Cheese from Aveyron in the South.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Bleu de Causses Photograph courtesy of Société Laitièr...
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