Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Salt cod. Show all posts
Showing posts with label Salt cod. Show all posts

Brandade and Brandade Nîmoise - A Much Loved Cod Dish from Provence and the Languedoc region of Occitanie.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com Brandade Photograph courtesy of Eugene Kim https://www.flic...

Cod, the Fish; from Rags to Riches in France. A guest post by Leonhard Becker. –

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A dish created for cod, a fish that has gone upmarket. A guest post by Leonhard Becker. www.foodicted.com . French inspired recipes ...
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