Behind the French Menu

The background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Sauce Paloise. Show all posts
Showing posts with label Sauce Paloise. Show all posts

Menthe – Mint. Mint, Garden Mint, in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com     Mint Photograph courtesy of jxson www.flickr.com/photos/jxs...

Côte, Côtes, Côtières, Coteau and Coteaux- A Bone-In Rib Steak, a Rib Roast, a Wine Growing Region, the Coast, and More. All will be on French menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com A bone-in rib-eye of beef. Photograph courtesy of ian http...
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