Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Sauve Vierge. Show all posts
Showing posts with label Sauve Vierge. Show all posts

Grondin Rouge - Red Gurnard. The Red Gunard in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   The Red Gunard. Photograph courtesy of Barney Livings...
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