Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Savoie. Show all posts
Showing posts with label Savoie. Show all posts

Noix – The Walnut. France’s Beloved Nut. The Walnut on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com          The Walnut. Photograph courtesy of  INRA DI...

Reblochon Cheese AOP. One of the Great Cheeses From the Savoie, France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      A Reblochon de Savoie AOP. The green label indicat...
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