Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Steak. Show all posts
Showing posts with label Steak. Show all posts

Espadon - Swordfish. Swordfish in French cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com                                                             ...

Tartare - Tartar on French Menus. Steak Tartare, Fish Tartare and Vegetable Tartare.

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from Behind the French Menu By Bryan G. Newman   Steak Tartare -Bœuf Tartare   Steak Tartare, Bœuf T artare-  The steak in the manner of...
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