Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Tamarind. Show all posts
Showing posts with label Tamarind. Show all posts

Cigale de Mer – The Slipper Lobster. The Slipper Lobster on French Menus.

›
from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   The slipper lobster Photograph courtesy of Animacuatic :...

Maigre – Meagre, Croaker, Drum Fish or Salmon Bass on French Menus.

›
from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com        Maigre- Meagre Photograph courtesy of Biodiver...
›
Home
View web version
Powered by Blogger.