Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Tartare de Bœuf Aller-retour. Show all posts
Showing posts with label Tartare de Bœuf Aller-retour. Show all posts

Bœuf Fermier d’Aubrac, Label Rouge – The Red Label Beef from Aubrac in the Center of Southern France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      Aubrac cow and calf. Photograph courtesy of Jean Weber   ...
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