Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label The cheeses of Burgundy. Show all posts
Showing posts with label The cheeses of Burgundy. Show all posts

Époisses (Epoisses) AOC the Premier Cheese from Burgundy (Bourgogne – Franche-Comte).

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from Behind the French Menu by Bryan G. Newman      A properly aged Époisses. Photograph courtesy of Euro Food Depot É...
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