Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label The province of Bresse. Show all posts
Showing posts with label The province of Bresse. Show all posts

Bleu de Bresse – The Most Popular Blue Cheese in France. Bleu de Bresse in French Cuisine.

›
from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Bleu de Bresse    Bleu de Bresse is the most popular blu...
2 comments:
›
Home
View web version
Powered by Blogger.