Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Vacherin du Haut-Doubs AOP. Show all posts
Showing posts with label Vacherin du Haut-Doubs AOP. Show all posts

Morbier AOP - Morbier is a Rich, Creamy, 45% fat, French, Cow’s Milk Cheese.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com        Morbier AOP Photograph courtesy of Les 3 Comto...
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