Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Vaucluse. Show all posts
Showing posts with label Vaucluse. Show all posts

Papeton d'Aubergines – Eggplants (USA), Aubergines (UK) cooked in the manner of the Popes of the city of Avignon, France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com    Papeton d'Aubergine  has moved. Click here.

The Cavaillon Melon. The Best Melon in France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com         The Cavaillon Melon When it is a Cavaillon Melon...
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