Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Vin Jaune. Show all posts
Showing posts with label Vin Jaune. Show all posts

Morbier AOP - Morbier is a Rich, Creamy, 45% fat, French, Cow’s Milk Cheese.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com        Morbier AOP Photograph courtesy of Les 3 Comto...

Julienne or Lingue – Ling, the Fish. Meeting Julienne in Beaucaire, France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Lingue, Élingue, Julienne. Ling, European ling, Mediterranean...
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