Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Vosges. Show all posts
Showing posts with label Vosges. Show all posts

Bilberries on the Menu in France - In French That's the Bleuets, Myrtilles, and Brimbelles .

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Bluets, Myrtels or Brimbelles. The native European...
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