Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Wiener Schnitzel. Escalope de Veau Viennoise. Show all posts
Showing posts with label Wiener Schnitzel. Escalope de Veau Viennoise. Show all posts

Escalope de Veau or Paillard de Veau. Veal in France II - A Veal Cutlet, Escalope, Escallop or Scallop.

›
 from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Thinking about dining in France.  Photograph co...
1 comment:
›
Home
View web version
Powered by Blogger.