Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Yellowtail Amberjack.. Show all posts
Showing posts with label Yellowtail Amberjack.. Show all posts

Sériole or Sériole Couronnée – The Amberjack or Greater Amberjack in French Cuisine.

›
from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   The Greater  Amberjack. Photograph courtesy of NOAA Photo Li...
›
Home
View web version
Powered by Blogger.