Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label ab. Show all posts
Showing posts with label ab. Show all posts

The Camargue, France. The Land, its People, its Produce and its Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com The T aureau de Camargue AOP Don’t stroll though this fie...
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