Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label aquavit. Show all posts
Showing posts with label aquavit. Show all posts

Ris de Veau or Ris d'Agneau - Sweetbreads on French Menus. When sweetbreads are on the menu in France do not pass them by.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Thyme -roasted sweetbreads over polenta. Photograph courtesy ...
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