Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label asparagus. Show all posts
Showing posts with label asparagus. Show all posts

Asperges en La Cuisine Française – Asparagus in French cuisine. The Artists who Painted Asparagus or Lived Near Argenteuil.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com           White Asparagus, Sauce Maltaise , Toasted...
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Copeaux on a French Menu? Copeaux means shavings or slivers.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com                                        Green asparagu...
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