Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label behind the french menu. Show all posts
Showing posts with label behind the french menu. Show all posts

The Picodon AOP Goat’s Milk Cheese. One of the First Goat's Cheese to be Awarded an AOC.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com Welcome to the world of Picodon The Picodon AOP chee...
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Kiwi or Kiwi de Sibérie - The Kiwi Fruit or Siberian Gooseberry. The Kiwi Fruit in French Cuisine

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   The Kiwi Fruit Photograph courtesy of ...
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