Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label bib. Show all posts
Showing posts with label bib. Show all posts

Tacaud – Pouting. Rarely on UK Menus, it is one of the Tastiest Saltwater Fish.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com    Pouting M.E. Blochii ...1801 Photograph courtesy of...
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