Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label blue cheese. Show all posts
Showing posts with label blue cheese. Show all posts

Bleu de Bresse – The Most Popular Blue Cheese in France. Bleu de Bresse in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Bleu de Bresse    Bleu de Bresse is the most popular blu...
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Bleu de Causses the Blue, Mild to Spicy, Creamy Cow’s Milk Cheese from Aveyron in the South.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Bleu de Causses Photograph courtesy of Société Laitièr...

Bleu d'Auvergne AOP, - The Bleu d'Auvergne French Blue Cheese. Bleu d'Auvergne in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   A wedge of Bleu d'Auvergne AOP  Photograph courtesy ...
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