Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts

French Bread - The Different Types of French Bread, and A Glossary for Buying French Bread. (Bread in French is Pain Pronounced Pan).

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This post has been updated and moved. Click on the link below: French Bread Pain – Bread, French Bread - The Different Types of...
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Farine - Flour. The flour in your French bread, crepes, and other delights.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Field of Wheat Photograph courtesy of Daniel X. O...
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