Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label canard sauvage. Show all posts
Showing posts with label canard sauvage. Show all posts

Canard Sauvage – Wild duck. Wild Duck in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      Mallard Ducks The male has a green collar and he...
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Magret de Canard or Lou Magret. - Duck Breast in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Magret de Canard Rôti  - Roast duck breast. Photograph...
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