Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label capon. Show all posts
Showing posts with label capon. Show all posts

Artichaut de Jérusalem or Topinambour - The Jerusalem Artichoke or Sunchoke on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Jerusalem  artichokes ready for the chef. Photograph courtesy...
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