Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label casserons. Show all posts
Showing posts with label casserons. Show all posts

Calmar, Calamar, Chipirons, and Encornets. Dining on Calamari in France; Look out for Calmar, Calamar, Chipirons and Encornets on your menu.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Calmar Frit, Sauce Marie-Rose. Deep-fried cala...
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