Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label cider. Show all posts
Showing posts with label cider. Show all posts

Alose or Grande Alose; Shad or Allis Shad on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Allis Shad Photograph courtesy of  EUNIS, the European Na...

Kir and Kir Royale the Classic French Aperitifs. Kir, the Aperitif of Burgundy.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   A Kir Apéritif. Photograph courtesy of Stuart Webster. ...
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Barbue - Brill, the Fish. Brill in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Barbue – Brill. Photograph courtesy of Wing, the Corn...
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