Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label ciole. Show all posts
Showing posts with label ciole. Show all posts

Taureau de Camargue AOP. Choose from Among the Best Beef in France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com        The Taureau de Camargue Photograph courtesy of Se...
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