Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label clafoutis. Show all posts
Showing posts with label clafoutis. Show all posts

Dining in Limousin, France. The Departments of Corrèz, Creuse, and Haute-Vienne.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com    A herd of Limousin cattle. Photographed courtesy of...

Cerises, Bigarreaux and Griottes - The Cherries of France. Cherries on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      Cherries Photograph courtesy of Tracy www.flickr...
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