Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label coastal plant. Show all posts
Showing posts with label coastal plant. Show all posts

Salicorne, Perce-pierre, Criste-marine or Haricot de Mer - The Vegetable Samphire or Salicornia in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Samphire growing in the sandy soil. Photograph...
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