Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label crinkly-shelled creuse oysters. Show all posts
Showing posts with label crinkly-shelled creuse oysters. Show all posts

Étang de Thau - A Lagoon on France’s Mediterranean coast and Home to Twenty Percent of France’s Oysters and Mussels and a Huge Amount of Fish.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com     The Port in the town of Marseillan in the Étang de Tha...
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